A delicious and ethically produced cheese that does not only taste amazing but also warms your heart.
Organic Calf-with-Cow cheese
Unlike the production of conventional cheese, which often separates newborn calves from their mother cows shortly after birth, Calflove Cheese allows calves to stay with their mothers for a longer period, promoting a happier and healthier relationship between mother and calf.
At Calflove, we believe in producing cheese that not only tastes amazing but also aligns with values of sustainability and ethical farming practices. Our cheese is made from high-quality, organic milk sourced from local farms that prioritize animal welfare and environmental stewardship.
With its creamy texture and rich flavor, Calflove Cheese is the perfect addition to any sandwich or recipe. Plus, with each purchase, you can feel good knowing that you are supporting a more humane and responsible approach to dairy farming.
Calflove Cheese is ethically produced by using only milk from farmers that allow calves to stay with their mother cows for a longer period after birth. This ensures a healthy maternal relationship between mother and baby cows which they too deserve.
You can find Calflove Cheese at Ekoplaza supermarkets and at our weekly market stand in Eindhoven.
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Yes, we prioritize sustainable farming practices and work with local farms that prioritize animal welfare. We believe in producing high-quality cheese while also promoting a more responsible and sustainable approach to dairy farming.
Our cheese is made from cow's milk and is therefore suitable for vegetarians but not for vegans. However, we do prioritize ethical and sustainable farming practices and believe in promoting more responsible and humane approaches to dairy farming.
At Calflove, we are dedicated to producing cheese that is not only delicious but also treats cows ensures compassionate treatment of cows. Our mission is to prioritize the welfare of cows and calves by allowing them to form natural bonds and live in harmony with nature. We strive to create a positive impact on the environment by purchasing our milk from farms that emphasize animal welfare and sustainability. We believe that by choosing Calflove, our customers can feel good about the cheese they consume, knowing that it was produced with compassion and responsibility. Join us in our mission to create a more sustainable and humane world, one bite of cheese at a time.
Calflove began as a university project initiated by five students who were searching for innovative ideas. During their research, they discovered that newborn calves are often separated from their mothers soon after birth, which they found troubling. The students believed that the maternal bond between cows and their calves should be respected and preserved, and that cows, like all animals, deserved to be treated with care and compassion. Driven by their convictions, the students decided to take their project beyond the classroom and make a positive impact on the world.
We are a group of five passionate students studying International Business at Fontys University of Applied Sciences in Eindhoven, The Netherlands. We all share a common goal of making the world a better place by doing business in a sustainable and ethical way. Our team members come from diverse backgrounds and bring unique skills and perspectives to the table. From marketing and finance to creative problem-solving, we are committed to working together to create innovative and socially responsible solutions to improve animal welfare in the dairy industry.
calflovecheese@gmail.com
Rachelsmolen 1, Eindhoven
We will operate a stand at Fontys University of Applied sciences, where you will be able to meet our team. Feel free to come talk to us! We will be present from 9:00 to 17:00.
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