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At Calflove, we are dedicated to producing cheese that is not only delicious but also treats cows ensures compassionate treatment of cows. Our mission is to prioritize the welfare of cows and calves by allowing them to form natural bonds and live in harmony with nature. We strive to create a positive impact on the environment by purchasing our milk from farms that emphasize animal welfare and sustainability. We believe that by choosing Calflove, our customers can feel good about the cheese they consume, knowing that it was produced with compassion and responsibility. Join us in our mission to create a more sustainable and humane world, one bite of cheese at a time.
Calflove began as a university project initiated by five students who were searching for innovative ideas. During their research, they discovered that newborn calves are often separated from their mothers soon after birth, which they found troubling. The students believed that the maternal bond between cows and their calves should be respected and preserved, and that cows, like all animals, deserved to be treated with care and compassion. Driven by their convictions, the students decided to take their project beyond the classroom and make a positive impact on the world.
We are a group of five passionate students studying International Business at Fontys University of Applied Sciences in Eindhoven, The Netherlands. We all share a common goal of making the world a better place by doing business in a sustainable and ethical way. Our team members come from diverse backgrounds and bring unique skills and perspectives to the table. From marketing and finance to creative problem-solving, we are committed to working together to create innovative and socially responsible solutions to improve animal welfare in the dairy industry.
